Ash wood – characteristics

Cutting boards made of ash wood have many advantages that make them a popular choice for many people. Here are some of the advantages of ash wood cutting boards:

Price: it is much cheaper than English oak.

Durability: Ash is a hard wood with good strength, which makes cutting boards made from this material durable and resistant to damage. They can withstand cutting, pressure, and scratches without easily cracking or staining.

Moisture resistance: Ash has natural moisture-resistant properties. Cutting boards made of ash are less susceptible to moisture absorption, which helps prevent warping, twisting, or cracking, thus maintaining their durability and stability.

Aesthetics: Ash cutting boards have a beautiful, natural appearance. Ash has distinctive grain and patterns that give the board a unique and attractive look. The colors of ash range from light brown to golden, adding elegance to the kitchen space.

Durability: Ash wood cutting boards are resistant to damage, which means they will last for a long time. With proper care and maintenance, an ash board can be a durable and reliable kitchen tool.

Hygiene: Ash wood has natural antibacterial properties that can help reduce the growth of bacteria on the surface of the board. This is important for ensuring food safety when cutting and preparing meals.