What kind of board? How many boards are there in the kitchen?

Kilka słów o wyborze deski.

There is no clear answer to this question, as the size of our kitchen is a factor that influences the choice. One thing is certain: it must be WOODEN! This is the choice and preference of lovers of good cuisine, as well as professional chefs. A wooden board does not blunt knives, as the wood fibers protect the blade. Importantly, it is easy to keep biologically clean with simple measures, which makes it an ally for safe food preparation. Every kitchen should have 2-3 boards, including one block, which is both functional and aesthetic. The 30x40x4 board can be just such a helper and decoration. It is stable, not too heavy, and looks very nice on the kitchen countertop. See boards in this size I offer this size in three variants – oak, red oak, and ash, as well as in a limited edition in several combinations of oak-ash-elm-red oak. To complement its functionality, I recommend a second SLIM 30x40x2.5 board or two breakfast boards 20x30x2.5. See boards in these sizes I think that such a set of boards will work perfectly in the kitchen. Properly cared for (oiled and waxed), they will serve you for a long time. The design of my boards looks great in any kitchen, whether modern or rustic.